Description
These are sloppy joes but were renamed sloppy annies at our house because Annie liked them so much as a child.
Ingredients for 10 servings
- 3 lb rump roast, cooked and shredded
- 1 jar chili sauce (1 pint home bottled-recipe in this book)
- 1 cup ketchup
- 2 cups beef broth
- 2 tbsp cornstarch
- 1 tsp onion powder
- 1 tbsp Worcestershire
- 1 tbsp chili powder
- 1 tsp pepper
- 4 tbsp cider vinegar
- .5 cup brown sugar
- 2 tbsp prepared mustard
Steps
- Use beef that has been cooked in a crock pot because it is more tender and shreds nicely. (This is a great recipe for using left over Sunday roasts.) Mix all ingredients together in a pot and simmer for 45 minutes. Shred meat and pour enough sauce on it to moisten and make sloppy annies. Store any unused sauce in a jar for later use or freeze. Serve on toasted hamburger buns.
- Pork or chicken can also be used.
Display in cookbook
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13 years 12 weeks ago