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Ingredients for 12 servings

  • 2 cups celery, diced
  • 2 small onions, diced
  • 1 green pepper, diced
  • .33 cup butter
  • 2 cans corn, drained (reserve the liquid)
  • 4 medium potatoes, cooked and diced (reserve potato water)
  • 10 slices bacon, cooked and crumbled
  • 1 tsp basil
  • .5 tsp garlic powder
  • .5 tsp pepper
  • 2 cans evaporated milk
  • 1 can cream of chicken soup
  • 1 can cream of celery soup

Steps

  1. Saute celery, onions, and pepper in butter in a large pot. Add all ingredients and enough of the reserve liquids to reach desired consistency. Heat until warmed through.

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