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Ingredients for 12 servings
- 2 cups celery, diced
- 2 small onions, diced
- 1 green pepper, diced
- .33 cup butter
- 2 cans corn, drained (reserve the liquid)
- 4 medium potatoes, cooked and diced (reserve potato water)
- 10 slices bacon, cooked and crumbled
- 1 tsp basil
- .5 tsp garlic powder
- .5 tsp pepper
- 2 cans evaporated milk
- 1 can cream of chicken soup
- 1 can cream of celery soup
Steps
- Saute celery, onions, and pepper in butter in a large pot. Add all ingredients and enough of the reserve liquids to reach desired consistency. Heat until warmed through.
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13 years 12 weeks ago