Description
Another recipe from Dan's niece Stephanie Sundseth, who served this at her restaurant.
Ingredients for 10 servings
- 15 oz can stewed tomatoes
- 1 oz fresh basil
- 2 tbsp sugar
- 2 tbsp butter
- 1 pint heavy cream
- 1 pint half and half
Steps
- Blend tomatoes and basil together in a food processor. Do not over process, mixture should be slightly chunky. Bring tomato mixture to a simmer over medium high heat for 30 minutes. Add remaining ingredients and simmer another 30-60 minutes.
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Recent comments
13 years 9 weeks ago