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Description

Ask any child in the Crites' family the origin of this recipe. It has become a family joke because they have heard it a million times! Chuck was Dan's roommate in college.

Ingredients for 16 servings

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 3 (29 oz) cans crushed tomatoes
  • 1 can water
  • 12 oz can tomato paste
  • 1 bay leaf
  • 2 tbsp parsley
  • 1 tbsp cut oregano
  • 1 tbsp cut basil
  • 6 mild or sweet Italian sausage links
  • Salt and pepper to taste

Steps

  1. Saute the onion and garlic in the oil in a large pot. Cut the sausages into bite size pieces. Add all ingredients together and stir well. Simmer 2-3 hours for meat to get tender and sauce to thicken. Watch for scorching and stir occasionally.
  2. Can also add meatballs and sliced pieces of pepperoni links. I will often use onion and garlic powder in place of the fresh.
  3. Use for spaghetti or with lasagna as you would a marinara sauce. We have traditionally used penne pasta with this recipe.

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