Description
Ask any child in the Crites' family the origin of this recipe. It has become a family joke because they have heard it a million times! Chuck was Dan's roommate in college.
Ingredients for 16 servings
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 3 (29 oz) cans crushed tomatoes
- 1 can water
- 12 oz can tomato paste
- 1 bay leaf
- 2 tbsp parsley
- 1 tbsp cut oregano
- 1 tbsp cut basil
- 6 mild or sweet Italian sausage links
- Salt and pepper to taste
Steps
- Saute the onion and garlic in the oil in a large pot. Cut the sausages into bite size pieces. Add all ingredients together and stir well. Simmer 2-3 hours for meat to get tender and sauce to thicken. Watch for scorching and stir occasionally.
- Can also add meatballs and sliced pieces of pepperoni links. I will often use onion and garlic powder in place of the fresh.
- Use for spaghetti or with lasagna as you would a marinara sauce. We have traditionally used penne pasta with this recipe.
Display in cookbook
Recent comments
13 years 12 weeks ago