Crites Family Stuff

Ingredients for 15 servings

• 1 cup sugar
• 1.75 cups water
• 2 tbsp cornstarch
• 3 oz pkg peach jello
• 5 cups peeled, sliced fresh peaches
• 2.5 cups graham cracker crumbs
• 8 tbsp powdered sugar, divided
• .5 cup melted butter
• 11 oz cream cheese, softened
• 12 oz cool whip

Steps

1. Boil sugar, water and cornstarch until thick. Add jello. Set aside until almost set and then add the peaches.
2. Make the crust by mixing together the cracker crumbs and 4 tbsp of the powdered sugar. Stir in the butter and press 1/2 of this mixture into a 9x13 pan. (Save the rest for the top.) In a separate bowl, beat the cream cheese and 4 tbsp powdered sugar together. Fold in the cool whip and stir until smooth. Spread over the graham cracker crust. Pour the cooled, but not set jello mixture on top. Sprinkle the remaining crumbs over the jello. Chill until set.

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