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Ingredients for 10 servings
Crust:
- .5 cup butter
- 2 oz semisweet chocolate
- .33 cup sugar
- 1.5 tbsp pasteurized egg
- 1 cup graham cracker crumbs
- 1.5 cups flaked coconut
- 1 tsp vanilla extract
Filling:
- 2 cups powdered sugar
- 4 tbsp butter, softened
- .5 tsp vanilla extract
- 2.5 tbsp milk
- 2 oz semisweet chocolate
Steps
- For crust, melt butter and chocolate in a saucepan. Remove from heat and stir in remaining ingredients. Press mixture into a greased 9 x 9 dish and chill for 1 hour.
- For filling, combine powdered sugar with 3 tbsp butter, vanilla, and milk. Mix until it has an icing-like consistency and spread over the graham cracker crust. Chill for 30 minutes.
- Melt the remaining butter and chocolate. Spread over the top of the bars and chill for 4 to 5 hours.
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