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Ingredients for 10 servings

Crust:

  • .5 cup butter
  • 2 oz semisweet chocolate
  • .33 cup sugar
  • 1.5 tbsp pasteurized egg
  • 1 cup graham cracker crumbs
  • 1.5 cups flaked coconut
  • 1 tsp vanilla extract

Filling:

  • 2 cups powdered sugar
  • 4 tbsp butter, softened
  • .5 tsp vanilla extract
  • 2.5 tbsp milk
  • 2 oz semisweet chocolate

Steps

  1. For crust, melt butter and chocolate in a saucepan. Remove from heat and stir in remaining ingredients. Press mixture into a greased 9 x 9 dish and chill for 1 hour.
  2. For filling, combine powdered sugar with 3 tbsp butter, vanilla, and milk. Mix until it has an icing-like consistency and spread over the graham cracker crust. Chill for 30 minutes.
  3. Melt the remaining butter and chocolate. Spread over the top of the bars and chill for 4 to 5 hours.

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