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Ingredients for 8 servings

  • .25 cup sun dried tomatoes in oil, drained and chopped
  • 8 oz cream cheese, softened
  • .5 cup sour cream
  • .5 cup mayonnaise
  • 7 dashes hot red pepper sauce, or to taste
  • 1 tsp salt
  • .75 tsp pepper
  • 2 scallions, thinly sliced

Steps

  1. Puree all ingredients, except scallions, until creamy. Add scallions and pulse twice.

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