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Ingredients for 15 servings
- 1 box yellow cake mix
- 1 small box instant vanilla pudding
- 1 can Mandarin oranges, undrained
- 1 can crushed pineapple, undrained
- 2 large eggs
Vanilla Pineapple Topping:
- 1 can crushed pineapple, undrained
- 1 small box instant vanilla pudding
- 12 oz whipped topping
Steps
- In a large bowl combine cake and pudding mix. Add oranges, pineapple, and eggs and beat until combined. Pour into greased and floured 9 x 13 pan and bake at 375F for 40 minutes. Take out and let cool completely.
- For topping, combine pineapple and pudding mix. Stir in whipped topping until combined. Spread over cooled cake and store in the refrigerator.
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