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Ingredients for 15 servings

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding
  • 1 can Mandarin oranges, undrained
  • 1 can crushed pineapple, undrained
  • 2 large eggs

Vanilla Pineapple Topping:

  • 1 can crushed pineapple, undrained
  • 1 small box instant vanilla pudding
  • 12 oz whipped topping

Steps

  1. In a large bowl combine cake and pudding mix. Add oranges, pineapple, and eggs and beat until combined. Pour into greased and floured 9 x 13 pan and bake at 375F for 40 minutes. Take out and let cool completely.
  2. For topping, combine pineapple and pudding mix. Stir in whipped topping until combined. Spread over cooled cake and store in the refrigerator.

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