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Ingredients for 10 servings
- 10 tomatillos
- 3 jalapeno peppers (or Serrano peppers)
- 1 head of garlic
- 3 tbsp oil
- 3 avocados
- Bunch of cilantro
- .5 tsp salt or to taste
Steps
- Cut tomatillos and jalapenos (keep the seeds) in half and peel garlic. Place on a baking sheet with oil and roast at 450F for 15-20 minutes. Place roasted mixture in a blender and add the remaining ingredients. Blend until smooth. Chill then serve with chips.
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