You are displaying a recipe outside the
cookbook
Ingredients for 20 servings
- 15 oz can refried beans
- 1 cup picante sauce
- 1 cup shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
- .75 cup sour cream
- 3 oz cream cheese, softened
- .25 tsp cumin
Steps
- Put all ingredients in a crock pot. Stir. Cover and cook on high for 2 hours or until heated through, stirring several times. Serve with chips.
Display in cookbook
Recent comments
13 years 12 weeks ago