Description
Served at the Farmer Reunion in Mexico in 2007.
Ingredients for 10 servings
- 1 jicama, diced finely
- 6 tomatoes, chopped finely
- 5 green onions, sliced
- 4 jalapenos, deveined and diced
- 1 bunch cilantro, chopped
- 5 avocados, diced into small pieces
- .5 cup oil
- .25 cup vinegar
- 1 tbsp chicken bouillon
- Dash of salt and pepper
Steps
- In a bowl, toss together the jicama, tomatoes, onions, jalapenos, cilantro, and avocados. Mix the remaining ingredients and stir into vegetables when ready to serve.
Display in cookbook
Recent comments
13 years 12 weeks ago