Description
Served at the Farmer Reunion in Mexico in 2007.
Ingredients for 10 servings
- 1 jicama, diced finely
- 6 tomatoes, chopped finely
- 5 green onions, sliced
- 4 jalapenos, deveined and diced
- 1 bunch cilantro, chopped
- 5 avocados, diced into small pieces
- .5 cup oil
- .25 cup vinegar
- 1 tbsp chicken bouillon
- Dash of salt and pepper
Steps
- In a bowl, toss together the jicama, tomatoes, onions, jalapenos, cilantro, and avocados. Mix the remaining ingredients and stir into vegetables when ready to serve.
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13 years 7 weeks ago