Prime Rib with Roasted Garlic Crust - Amber Silberberger

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Don't be intimidated by the amount of garlic. It is so delicious!

Preheat oven to 350F. Toss garlic and olive oil in a small baking dish and cover. Bake garlic until it softens, but doesn't get too brown (about 30 minutes). Immediately drain the oil into a food processor. Allow garlic to cool before adding it to the food processor. When cooled, puree together with the horseradish.
Place the beef on a rack in a baking sheet. Sprinkle with salt and pepper. Spread a thin layer of pureed garlic on the underside of the beef. Place garlic side down and spread remaining garlic mixture on the other side. Refrigerate for at least 3 hours.
Preheat oven to 500F. Insert a thermometer into the side of the meat. Bake for 15 minutes to form a crust on the top, then reduce the heat to 350F and bake until thermometer reaches 115F. Remove from oven and allow the roast to rest for 30 minutes before slicing.
Pour the remaining juices into a pan and simmer for gravy.