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Ingredients for 8 servings

  • 3 lbs red potatoes
  • Salt and pepper to taste
  • 8 cloves garlic (medium size)
  • 1.25 tsp paprika
  • .5 cup oil

Steps

  1. Preheat oven to 450F.
  2. Clean and cut potatoes into 1 inch cubes. Put into a 9x13 pan. Salt and pepper to taste.
  3. Stir the crushed garlic and paprika into the oil. Add to the potatoes and stir until coated. Bake for 15-20 minutes and stir. Stirring is important or the potatoes will stick. Continue to bake and stir every 5-7 minutes until potatoes are tender.

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