Description
This recipe comes from my grandmother.
Ingredients for 10 servings
- 2 eggs, beaten
- 4 tbsp dark vinegar
- 4 tbsp sugar
- 2 tbsp butter
- 2 cups white grapes (2 small cans), drained
- 2 cups pineapple chunks cut up (1 can), drained
- 2 cups mandarin oranges (2 small cans), drained
- 2 cups mini marshmallows
- 1 cup whipping cream
Steps
- Mix eggs, vinegar and sugar in double boiler, cooking and beating until thick and smooth. Remove from heat, add butter and cool (I put in refrigerator while I whip the whipping cream.) Whip cream and fold in fruit and egg mixture.
- This salad needs to be refrigerated for 24 hours to marinate before serving.
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Recent comments
13 years 7 weeks ago