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Description

This recipe comes from my stepdad.

Ingredients for 16 servings

  • .25 cup margarine
  • 3 cups chopped onions
  • 12 cloves garlic, minced
  • 5 tbsp Worcestershire sauce
  • 2 tsp black pepper
  • 2 tsp oregano
  • 5 tbsp prepared mustard
  • 1 cup brown sugar
  • .33 cup vinegar or lemon juice
  • 10 oz molasses
  • 1 tbsp chile powder
  • 2 cups chile sauce or ketchup
  • .5 cup water
  • .5 tsp liquid smoke, or to taste

Steps

  1. Saute onions and garlic in margarine for 10 minutes, stirring frequently. Add Worcestershire sauce, pepper and oregano, simmering 10 minutes more. Add remaining ingredients and simmer for 40 minutes more, stirring frequently. Yields 6-8 cups.

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