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Ingredients for 6 servings
- 3 whole chicken breasts (boneless/skinless)
- Cooking spray
- .33 cup sugar
- .25 cup soy sauce
- 1 tbsp lemon juice
- 1 tbsp vegetable oil
- .5 tsp fresh garlic
- .5 tsp fresh ginger
- .25 cup water
- 4 tsp cornstarch
Steps
- Chop chicken into bite size pieces, sauté until done. Set aside.
- Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan. Heat over medium heat until sugar is dissolved, stirring often. Bring to a boil.
- Combine water and cornstarch. Add to sauce continually stirring. Reduce heat and simmer 4-6 minutes or until sauce thickens. Heat chicken until it sizzles then reduce heat and pour sauce over the chicken. Heat through. Serve over rice.
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13 years 12 weeks ago