Crites Family Stuff

Ingredients for 24 servings

• 1 cup milk
• .33 cup shortening
• .5 cup sugar
• .5 cup light corn syrup
• 1 tbsp yeast
• .33 cup water
• 1 tsp salt
• .5 cup mashed potatoes
• .33 cup potato water
• 6 cups flour
• 1 egg

Glaze:

• 4 cups powdered sugar
• .75 cups hot water
• Pinch of salt
• 1 tsp vanilla

Steps

1. Scald milk then add shortening, sugar, syrup and salt. When cool, add yeast dissolved in water.
2. Add beaten eggs and potatoes and potato water. Beat in flour a little at a time. Let rise.
3. Knead down. Let rise again and roll out to 1/2" thick and cut into doughnuts.
4. Place on lightly floured pan and let rise again then deep fry in hot oil.
5. Glaze while hot. (Could also roll in cinnamon sugar or orange glaze).

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