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Ingredients for 15 servings

  • 1 cup semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • .25 tsp salt
  • 1 tsp vanilla
  • .5 cup nuts, chopped (optional)

Crust:

  • 1 cup margarine
  • 2 cups brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2.5 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 cups quick oats

Steps

  1. Chocolate filling- Melt chocolate chips, sweetened condensed milk, and salt. Remove from heat then add 1 tsp vanilla and nuts (optional).
  2. Crust- Cream margarine and brown sugar together. Add eggs and 2 tsp vanilla. Blend well. Stir in flour, baking soda, salt, and quick oats.
  3. Press 2/3 of the mixture into a greased 11x15 pan. Spread with chocolate filling. Sprinkle with remaining oat mixture over top of filling. Bake 350F for about 25 minutes or until lightly browned. Cool and cut into bars.

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