Previous
1 2 3
Next
Home
You are displaying a recipe outside the cookbook

Lemon Bars - Thelma Perryman

0 Comments

Ingredients for 15 servings

Crust:

  • 1 cup butter
  • 2 cups flour
  • .5 cup powered sugar

Filling:

  • 4 eggs (beaten well)
  • 2 cups sugar
  • 6 tsp lemon juice
  • 4 tbsp flour
  • Pinch of salt
  • 1 tsp baking powder

Steps

  1. Mix crust ingredients together and press in a 9x13 pan. Bake at 350F until it begins to brown.
  2. Pour filling mixture over hot crust and bake 25 minutes 350F. Sprinkle with powdered sugar while warm. Cool well before cutting.

Display in cookbook