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Ingredients for 4 servings
- 4 red potatoes, thinly sliced
- 1 large onion, chopped
- 4 cloves garlic, chopped
- .25 cup chopped fresh basil
- .25 cup butter, cubed
- Salt and pepper to taste
Steps
- Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet. Place potato packet on heated grill over indirect heat and cook for 30 minutes. or until potatoes are tender. Turn over packet halfway through cooking.
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13 years 7 weeks ago