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Ingredients for 12 servings

  • 2 cups sugar
  • 1.75 cups flour
  • .75 cup cocoa
  • 1.5 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 2 tsp vanilla
  • .5 cup butter, melted
  • 1 cup boiling water

Frosting:

  • 6 tbsp butter, softened
  • .33 cup cocoa
  • 1 tsp vanilla
  • 2.66 cup powdered sugar
  • .33 cup milk

Steps

  1. Combine dry ingredients. Add eggs, butter, milk, and vanilla. Stir in boiling water. Bake at 350F for 35 minutes or until toothpick comes out clean. Cool slightly then frost when still slightly warm.

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