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BYU Mint Brownies - Marilyn Farmer

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Description

These are the brownies that were made in the bakery where Uncle John, Uncle Gary, Aunt Jennifer, and Uncle Walter worked on BYU Campus.

Ingredients for 15 servings

  • 1 cup margarine
  • .5 cup cocoa
  • 2 tbsp honey
  • 4 eggs
  • 2 cups sugar
  • 1.75 cup flour
  • .5 tbsp baking powder
  • .5 tsp salt
  • 1 cup chopped walnuts

Mint Icing:

  • 5 tbsp margarine
  • Dash of salt
  • 3 tbsp milk
  • 1 tbsp milk
  • 1 tbsp light corn syrup
  • 2.33 cups powdered sugar
  • .5 tsp mint extract
  • 2 drops green food coloring
  • 12 oz container chocolate icing/or your own homemade

Steps

  1. Melt 1 cup margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and 1/2 tsp salt. Mix well. Add nuts. Pour batter into a greased 9x13 baking pan. Bake at 350F for 25 minutes. Cool.
  2. Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
  3. Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove and carefully add a layer of chocolate icing.

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