Crites Family Stuff

Ingredients for 15 servings

• 1 lb sausage, browned and drained
• .5 lb bacon, cooked and crumbled
• 12 oz frozen hash brown potatoes
• 1 medium green bell pepper, chopped
• 2 tbsp chopped green onion
• 2 cups shredded cheddar cheese, divided
• 1 cup bisquick
• 3 cups milk
• .5 tsp salt
• 4 eggs

Steps

1. Grease a 9 x 13 pan. Combine sausage, bacon, hash browns, bell pepper, green onion, and 1 cup cheese in a large bowl. Spread into pan. Whisk together bisquick, milk, salt, and eggs until blended. Pour over potato mixture. Sprinkle remaining cheese on top. Cover and refrigerate overnight (no longer than 24 hours).
2. Next day preheat oven to 375F. Remove dish from refrigerator. Bake, uncovered for 30-35 minutes or until golden brown. Let stand 10 minutes before serving.

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