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Swiss Cheese and Stuffing Chicken - Jenny Garrett

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Ingredients for 4 servings

  • 8 chicken tenders
  • 1 can cream of chicken soup
  • 3 tbsp sour cream
  • .25 cup milk
  • 3 slices baby Swiss cheese
  • 1 box stove top dressing
  • .25 cup water
  • .25 cup butter
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder

Steps

  1. Layer chicken in greased baking dish. Sprinkle with a little salt, pepper, onion powder, and garlic powder. Layer cheese on top of chicken.
  2. In a bowl, mix soup, milk, and sour cream. Pour on top of cheese. Melt butter. Add dressing and mix thoroughly. Cover and bake at 350F for 35-45 minutes.

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