Crites Family Stuff

Description

We love to serve these during the summer when we barbecue.

Ingredients for 8 servings

• 5 medium potatoes, peeled and sliced
• .25 cup grated parmesan cheese
• 2 tsp minced fresh parsley
• .75 tsp garlic powder
• .5 tsp salt
• .125 tsp pepper
• 4 tbsp butter, cubed

Steps

1. Place 1/2 of the potatoes on a large piece of heavy duty foil. Sprinkle with cheese, parsley, garlic powder, salt, and pepper. Dot with butter. Top with remaining potatoes. Fold foil over and seal tightly. Grill, covered, over medium heat for 30 minutes, turning half way through.

Display in cookbook