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Ingredients for 12 servings
- 2 (3 oz) boxes grape or blackberry Jello
- 2 cups boiling water
- 8 oz can crushed pineapple
- 1 can blueberries
Topping
- 8 oz cream cheese, softened
- .5 cup sour cream
- .5 cup powdered sugar
- .5 tsp vanilla
- .5 cup chopped pecans
Steps
- Add boiling water to the jello mix. Stir to dissolve.
- Drain pineapple, reserving juice. Drain blueberries, reserving juice. Combine the pineapple and blueberry juices to make 1 cup liquid. Add juice to the jello mixture. Stir in both fruits. Pour into a 9x13 pan and allow to set.
- Topping: Beat together cream cheese, sour cream, sugar, and vanilla. Spread over the top of the set jello. Sprinkle with nuts.
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13 years 7 weeks ago