Description
This recipe comes from Barbara Perryman Bibbins.
Ingredients for 4 servings
- 4 pork chops
- 1 can cream of chicken soup
- 1 cup water
- 1 cup minute rice
Steps
- Trim fat from pork chops and brown in frying pan. Place in casserole dish. Mix the soup and water together and pour over pork chops. Cover and bake for 1 hour at 350F. Add the minute rice and and bake for 10 minutes more.
- For more gravy use 2 cans soup and a can water. When using regular rice, use 1 part rice to 3 parts liquid.
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13 years 12 weeks ago