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Ingredients for 16 servings

  • 8 pieces uncooked chicken with bones
  • 1.5 quarts water
  • 1.5 tsp salt
  • 10 peppercorns
  • 3 cloves garlic
  • .5 medium onion
  • 1 large can hominy, or frozen corn
  • 2 cups guajillo salsa (recipe in this book)

Steps

  1. Combine the chicken, water, salt, peppercorns, garlic and onion. Bring to a boil and simmer 2 hours. Remove from heat and cool. Strain broth and bone and shred chicken. Return chicken to broth and add hominy and salsa and bring to a simmer. Serve.

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