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Ingredients for 16 servings
- 8 pieces uncooked chicken with bones
- 1.5 quarts water
- 1.5 tsp salt
- 10 peppercorns
- 3 cloves garlic
- .5 medium onion
- 1 large can hominy, or frozen corn
- 2 cups guajillo salsa (recipe in this book)
Steps
- Combine the chicken, water, salt, peppercorns, garlic and onion. Bring to a boil and simmer 2 hours. Remove from heat and cool. Strain broth and bone and shred chicken. Return chicken to broth and add hominy and salsa and bring to a simmer. Serve.
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13 years 12 weeks ago