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Ingredients for 10 servings

  • 8 Roma tomatoes, (any tomato will do)
  • 2 cloves garlic
  • 1.5 tsp salt
  • .5 medium onion
  • 5 serrano peppers, adjust amount to desired hotness
  • Cilantro (optional)

Steps

  1. Combine all ingredients in a blender. Blend until smooth or quick chop for chunky salsa.

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