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Ingredients for 15 servings
- .75 cup butter
- .75 cup sugar
- .75 cup brown sugar
- 2 eggs
- 1.25 cup peanut butter
- .5 tsp salt
- .75 tsp baking soda
- .5 tsp vanilla
- 1.5 cups flour
- 1.5 cups quick oats
Steps
- Heat oven to 350F. Cream together butter, brown sugar, and sugar until fluffy. Add eggs one at a time and mix well. Add 3/4 cup peanut butter. Mix. Sift together dry ingredients and add to mixture. Add oats. Spread onto greased cookie sheet. Bake for 12-15 minutes. Spread with 1 1/2 cups peanut butter while still warm (not hot). Cool. Frost with chocolate frosting.
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