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Ingredients for 15 servings

  • .75 cup butter
  • .75 cup sugar
  • .75 cup brown sugar
  • 2 eggs
  • 1.25 cup peanut butter
  • .5 tsp salt
  • .75 tsp baking soda
  • .5 tsp vanilla
  • 1.5 cups flour
  • 1.5 cups quick oats

Steps

  1. Heat oven to 350F. Cream together butter, brown sugar, and sugar until fluffy. Add eggs one at a time and mix well. Add 3/4 cup peanut butter. Mix. Sift together dry ingredients and add to mixture. Add oats. Spread onto greased cookie sheet. Bake for 12-15 minutes. Spread with 1 1/2 cups peanut butter while still warm (not hot). Cool. Frost with chocolate frosting.

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