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Ingredients for 24 servings

  • 2 cups flour
  • 1 tbsp baking powder
  • .5 tsp salt
  • .5 tsp cinnamon
  • .25 tsp nutmeg
  • 2 eggs
  • 1 cup buttermilk
  • .75 cup sugar
  • .5 cup oil (I use 1/2 cup oil and 1/2 cup applesauce)
  • 1.5 tsp vanilla
  • 1.75 cups frozen blueberries

Steps

  1. Preheat oven to 400F. In large bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. In small bowl, combine eggs, buttermilk, suger, vanilla, and oil (and applesauce if using). Add the egg mixture to the flour mixture and mix until moistened. Do not over mix. Fold in blueberries. Pour into muffin tins and sprinkle liberally with sugar. Bake for 15-20 minutes or until toothpick comes out clean.

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