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Ingredients for 15 servings
- .5 cup butter
- .5 cup shortening
- 3.5 tbsp cocoa
- 1 cup water
- 2 eggs
- 1 tsp baking soda
- 2 cups sugar
- .5 cup buttermilk
- 2 cups flour
- 1 tbsp vanilla
Frosting:
- .5 cup butter
- 3.5 tbsp cocoa
- .25 cup milk
- 1 lb powdered sugar
- 1 tbsp vanilla
- 1 cup nuts, chopped
Steps
- In saucepan, bring to boil butter, shortening, cocoa, and water. Remove from heat and add remaining ingredients. Mix well. Pour into greased cookie sheet and bake at 350F for 20 minutes.
- For frosting, bring butter, cocoa, and milk to boil. Add remaining ingredients and mix well. When cake has cooled, top with frosting.
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