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Ingredients for 15 servings
- .5 cup butter, softened
- .5 cup oil
- 1.75 cup sugar
- 2 eggs
- 2 cups grated zucchini
- 2.5 cups flour
- 1 tsp vanilla
- .5 cup buttermilk
- 4 tbsp cocoa
- .5 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
Topping:
- 1 cup chocolate chips
- 1 cup brown sugar
Steps
- Cream together butter, oil, sugar, eggs, and vanilla. Add zucchini and buttermilk. Mix well. Sift together remaining ingredients. Add to zucchini mixture and mix well. Spread in a 9 x 13 pan and sprinkle topping over cake. Bake at 350F for 45 minutes.
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13 years 7 weeks ago