Crites Family Stuff

Ingredients for 15 servings

• 3 chicken breast, cooked and shredded
• 1 onion, chopped
• 2 tbsp garlic
• 2 sweet bell peppers (red, orange, or yellow) chopped
• 2 tbsp butter
• 1 tsp salt
• .75 tsp pepper
• 3 sprigs fresh rosemary chopped
• 3 medium carrots, chopped
• 3.5 cups water
• 2 tbsp chicken bouilon
• 6 cups chicken broth
• .5 cup pesto
• 2.5 cups alfredo sauce
• 4.5 cups penne pasta, cooked
• 5 cups chopped fresh spinach

Steps

1. Melt butter in a large pot, add onion, garlic, peppers, and carrots. Saute until tender. Add shredded chicken and spices and cook for 5 minutes. Add water, chicken bouillon, and chicken broth. Bring to a boil and simmer for 30 minutes. Add pesto, alfredo sauce, and spinach and simmer until heated through. Add cooked pasta right before you serve.

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