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Ingredients for 8 servings

  • .5 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • .5 cup flour
  • 1 cup chocolate chips
  • 1 cup chopped pecans

Steps

  1. Cream butter, sugar, eggs, and vanilla until fluffy. Add flour and mix well. Stir in chocolate chips and pecans. Spread in an unbaked pie crust and bake in preheated 325F oven for about 45 minutes or until done.

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