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Ingredients for 24 servings
- 1 cup butter, softened
- .25 cup sugar
- .75 cup brown sugar, firmly packed
- 3.5 oz instant vanilla pudding
- 2 eggs
- 1 tsp vanilla
- 2.25 cups flour
- 1 tsp baking soda
- 1 pkg milk chocolate chips
- 1 cup chopped nuts (optional)
Steps
- Preheat oven to 375F. Cream butter, sugars, pudding, and vanilla until light and fluffy. Mix in flour and baking soda. Stir in chocolate chips and nuts. Drop by teaspoon, 2 inches apart onto a greased cookie sheet. Bake for 8-10 minutes or until golden brown.
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13 years 12 weeks ago