Description
We love to make this for breakfast.
Ingredients for 8 servings
- 1.33 cups flour, divided
- .5 cup sugar
- .5 cup buttermilk
- .33 cup oil (I use half applesauce)
- .5 tsp vanilla (optional)
- 1 tsp baking powder
- .5 tsp baking soda
- .25 tsp salt
- 1 egg
- .25 cup packed brown sugar
- .25 butter, softened
- .25 cup chopped pecans
- 2 tsp cinnamon
Steps
- Preheat oven to 400F. Spray 9 inch round pan with cooking spray. Combine 1 cup flour, sugar, buttermilk, oil, vanilla, baking powder, soda, salt and egg in mixing bowl. Beat until blended. Pour batter into prepared pan.
- Mix remaining flour, brown sugar, butter, nuts, and cinnamon in a small bowl until crumbly. Sprinkle over batter. Bake about 25-30 minutes until done. Serve warm.
- You can prepare the coffee cake without the topping and refrigerate overnight. Sprinkle the streusel over the cake and bake the next morning.
Display in cookbook
Recent comments
13 years 7 weeks ago