You are displaying a recipe outside the
cookbook
Ingredients for 10 servings
- 5 lbs red potatoes
- .75 to 1 cup butter
- 8 oz cream cheese
- .5 cup half and half
- Salt and pepper to taste
- 4 heads of roasted garlic
Steps
- Cut potatoes into fourths, leaving peel on. Boil until tender. Drain and mash. Cut butter and cream cheese into potatoes and add half and half. Mash together and season with salt and pepper. Mash roasted garlic into potatoes.
Display in cookbook
Recent comments
13 years 7 weeks ago