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Ingredients for 4 servings
- 1 tbsp parsley
- 2 tsp onion salt
- 2 tsp seasoning salt
- 2 envelopes instant cream of chicken soup
- 1 cup flour
- .5 tsp pepper
- Chicken breasts
Steps
- Combine dry ingredients in a gallon sized Ziploc bag. Coat chicken. Brown both sides. Place in 9 x 13 pan and cover with aluminum foil. Bake at 350F for 45 minutes or until done. Any left over mix can be stored in the freezer for future use.
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13 years 7 weeks ago