Crites Family Stuff

Ingredients for 4 servings

• 4 chicken breast halves
• 1 tbsp oil
• 2 tbsp butter
• Salt
• Pepper
• Paprika
• 8 slices bacon, cooked
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 2 tsp chopped parsley

Marinade:

• .5 cup dijon mustard
• .5 cup honey
• 1.5 tsp oil
• .5 tsp lemon juice

Steps

1. Mix together the marinade ingredients. Blend well. Pour about 2/3 of the marinade over the chicken and marinate for 2 hours. Chill the remaining marinade. Preheat oven to 375F. Brown chicken. Brush chicken with the reserved marinade. Season with salt, pepper and paprika. Stack 2 pieces of cooked bacon, crosswise, on each piece of chicken. Spread 1/4 cup of monterey jack cheese on each, followed by 1/4 cup cheddar cheese. Bake until chicken is bubbly and done. Garnish with parsley.

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