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Ingredients for 20 servings

  • 1 box Acini de Pepe macaroni
  • 15.5 oz can crushed pineapple, drained (reserve juices of fruit)
  • 2 (15.5 oz) cans pineapple tidbits, drained
  • 2 cans Mandarin oranges, drained
  • 2 cups reserved juice
  • 3 egg yolks
  • 1 cup sugar
  • 2 tbsp flour
  • .5 tsp salt
  • .5 bag marshmallows
  • 10 oz cool whip
  • Coconut, (optional)

Steps

  1. Cook macaroni boiling water for 10 minutes, drain and cool with cold water in a colander.
  2. Drain fruit and set aside. Combine the reserved juice, egg yolks, sugar, flour and salt. Boil until thick. Remove from heat and add macaroni. Refrigerate overnight. Next day add marshmallows, cool whip, and coconut to taste. Stir in fruit. Serve. Will last for a week in the refrigerator.

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