Crites Family Stuff

Ingredients for 6 servings

• 1.5 cups elbow macaroni
• 4 tbsp butter, divided
• .25 cup flour
• 3 cups milk
• 1 tsp dry mustard
• .75 tsp salt
• .25 tsp freshly ground pepper
• 1.5 cups shredded sharp cheddar cheese
• .25 cup freshly grated Parmesan cheese
• .33 cups plain dry bread crumbs

Steps

1. Cook macaroni in boiling salted water in a large saucepan just until tender, about 8 minutes. Drain and rinse in cold water. Meanwhile, make a white sauce by melting 2 tbsp butter in a saucepan over medium heat. Stir in flour and cook, stirring 1 minute. Gradually stir in milk, mustard, salt and pepper. Bring to boil stirring constantly for about 1 minute. Remove from heat and fold in cheeses until melted and smooth. Stir in macaroni. Pour into 9x13 pan. Melt remaining 2 tbsp butter and stir in bread crumbs. Sprinkle over macaroni. Bake for 30 minutes. Let stand 10 minutes before serving.

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