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Description

These were my favorite food when I was growing up and no one could make them better than my mother. I remember of being sick and asking for these meat balls and Mother telling me I couldn't have them until my stomach "got better."

Ingredients for 8 servings

  • 2 lb of ground beef
  • 1 cup uncooked rice
  • 2 tbsp onion, minced
  • 2 tsp salt
  • .5 tsp pepper
  • 2 (10.5) oz cans tomato soup
  • 1.5 cups water

Steps

  1. Combine meat, rice, onion, salt and pepper. Form into balls. Mix soup and water in a pan. Drop meatballs into the tomato soup and water mixture in the pan. Cover and cook slowly one hour.

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