Description
Dorothy Farmer: Funny thing about recipes. When I pulled this recipe to include in this cookbook, I had remembered it was mine because I had made it so many times, but lo and behold! I had typed on it that it came from Marilyn. So thanks Marilyn for a very favorite dish!! I have made it many times and served it at many "company" dinners!!
Ingredients for 4 servings
- 4 pork chops (about 1 lb)
- 3 cups soft bread cubes (approximately 6 slices bread)
- 2 tbsp chopped onions (or more)
- .25 cup melted margarine
- .25 cup water
- .25 tsp poultry seasoning
- 1 can (10.5 oz) cream of mushroom soup
- .33 can water
Steps
- Brown chops on both sides. Place in shallow baking dish. Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place amount of stuffing on each chop. Blend soup and 1/3 can water. Pour over and around the pork chops. Bake in 350F oven for one hour or until tender.
Display in cookbook
Recent comments
13 years 12 weeks ago