Crites Family Stuff

Ingredients for 8 servings

• 1 graham cracker crust
• 2 (8 oz) pkgs cream cheese, softened
• 14 oz can sweetened condensed milk
• 1 tsp vanilla
• 1 small lime, juiced

Topping:

• .25 cup cold water
• 1 tbsp cornstarch
• 2 cups blueberries
• .5 cup sugar

Steps

1. Beat together cream cheese, sweetened condensed milk, vanilla, and lime juice until creamy. Spoon into graham cracker crust. Refrigerate for at least 2 hours.
2. In a blender, combine 1 cup blueberries, cold water, cornstarch, and sugar. Blend until smooth. Pour into a saucepan and cook over medium heat, stirring constantly, until mixture thickens. Let cook and stir in remaining berries. Pour over the set cheesecake. Refrigerate till topping has thickened and set.

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