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Ingredients for 1 serving
- .5 cup butter
- 1 cup brown sugar
- .25 cup milk
- 3.25 cups powdered sugar
Steps
- Melt butter, add brown sugar, and boil for 1 minute or until slightly thick. Cook slightly. Add milk and beat until smooth. Beat in powdered sugar, starting with 2 cups and adding more as needed to desired consistency.
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