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Ingredients for 15 servings

  • 4 eggs
  • 2 cups sugar
  • 1.5 cups oil
  • 2 cups flour
  • 2 tsp baking soda
  • 3 tsp cinnamon
  • 1 tsp salt
  • .5 cup chopped nuts
  • 3 cups grated carrots

Frosting:

  • 1 lb powdered sugar
  • 8 oz cream cheese, softened
  • .5 cup butter
  • 1 tsp vanilla

Steps

  1. Beat eggs together with sugar. Add oil, flour, soda, cinnamon, and salt. Add carrots and nuts. Pour into greased 9x13 pan. Bake at 350F for 30 minutes or until done.
  2. Make frosting by mixing together the powdered sugar, cream cheese, and vanilla. Beat until smooth. Spread over cooled cake.

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