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Ingredients for 15 servings
- 4 eggs
- 2 cups sugar
- 1.5 cups oil
- 2 cups flour
- 2 tsp baking soda
- 3 tsp cinnamon
- 1 tsp salt
- .5 cup chopped nuts
- 3 cups grated carrots
Frosting:
- 1 lb powdered sugar
- 8 oz cream cheese, softened
- .5 cup butter
- 1 tsp vanilla
Steps
- Beat eggs together with sugar. Add oil, flour, soda, cinnamon, and salt. Add carrots and nuts. Pour into greased 9x13 pan. Bake at 350F for 30 minutes or until done.
- Make frosting by mixing together the powdered sugar, cream cheese, and vanilla. Beat until smooth. Spread over cooled cake.
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13 years 7 weeks ago