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Ingredients for 8 servings
- 1 tbsp yeast
- 1.5 cups warm water
- 4 cups flour
- 1 tbsp sugar
- .5 cup finely chopped onion
- 2 tsp salt
- Dried rosemary (can use fresh)
- Vegetable oil
- Kosher salt
Steps
- Add sugar and yeast to water. Stir to dissolve yeast. Add flour, 2 tsp salt, and onion. Knead until smooth. Place dough in oiled bowl, turn, and let rise until doubled. Punch down. Flatten out dough on a well oiled cookie sheet to 1 inch thick. Oil top of dough. Let rise until double. Sprinkle rosemary and Kosher salt sparingly over the top just before baking. (Use about 1 tbsp of each.) Bake at 400F for 20-25 minutes. Cut into squares and serve fresh out of the oven.
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