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Description

These are my favorite thing at Texas Roadhouse (besides the rolls!)

Ingredients for 24 servings

  • 12 large jalapenos, seeded and cut in half
  • 2 cups Monterey Jack cheese, shredded
  • 1 egg
  • 2 tbsp milk
  • 2 tbsp flour
  • 1 tsp Parmesan cheese, grated
  • Salt and pepper
  • 1.5 cups bread crumbs, seasoned
  • Vegetable oil

Steps

  1. Stuff jalapenos with Jack cheese. In shallow bowl mix flour, egg, Parmesan cheese, milk, and salt and pepper to taste. Place bread crumbs in a flat dish. Dip jalapenos in egg mixture then in crumbs. Place in freezer for 1/2 hour. Remove from freezer and deep fry in hot oil until golden brown. Serve immediately with a ranch or Cajun horseradish sauce.

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