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Description

A family favorite.

Ingredients for 6 servings

  • 2 cans cream of chicken soup
  • 1 cup plain yogurt, Greek style
  • 1 tbsp lemon juice
  • 2 cups grated cheddar cheese
  • 2 large boneless chicken breasts, cooked
  • 2 large bunches broccoli

Steps

  1. Shred chicken, set aside. Clean and cut up broccoli into florets. Steam them to just tender. Drain and set aside. Mix the yogurt, soup, and lemon juice together. In a casserole dish, spread a large spoonful in the bottom, then layer half the broccoli, half the chicken, half of the soup mixture, and half the cheese. Repeat the process with the remaining ingredients. Bake at 350F for 30 minutes, or until hot and bubbly.

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